What are the vegetables that are good for patients with liver disease?

Vegetables are commonly used in people's lives and are rich in nutrients. They are of great benefit to patients with hepatitis B and can be eaten regularly. Vegetables are not only rich in vitamins, but also contain a large amount of cellulose, lignin, fruit acid, inorganic salts, etc., which are essential nutrients in the recovery process of hepatitis B patients.

What are the vegetables that are good for patients with liver disease?

The following is a list of related vegetables:

The spinach is also known as amaranth, sweet and flat, containing protein, fat, inorganic salts, niacin, carotene, etc., with detoxification, heat and cooling blood.

Amaranth is a cruciferous plant, flat and sweet, containing vitamin B, vitamin C, carotene, niacin and inorganic salts. Animal experiments show that it can shorten the clotting time and have hemostatic effect. It is suitable for chronic hepatitis B with nosebleeds and gingival bleeding.

Cabbage is cabbage, cabbage, cabbage, flat, sweet, rich in vitamin C, vitamin B1, vitamin B2, also contains carotene, vitamin E, and is effective for stomach and duodenal ulcers and pain.