What are the vegetables that are good for patients with liver disease?

Vegetables are commonly used in people's lives and are rich in nutrients. They are of great benefit to patients with hepatitis B and can be eaten regularly. Vegetables are not only rich in vitamins, but also contain a large amount of cellulose, lignin, fruit acid, inorganic salts, etc., which are essential nutrients in the recovery process of hepatitis B patients.

What are the vegetables that are good for patients with liver disease?

The following is a list of related vegetables:

The spinach is also known as amaranth, sweet and flat, containing protein, fat, inorganic salts, niacin, carotene, etc., with detoxification, heat and cooling blood.

Amaranth is a cruciferous plant, flat and sweet, containing vitamin B, vitamin C, carotene, niacin and inorganic salts. Animal experiments show that it can shorten the clotting time and have hemostatic effect. It is suitable for chronic hepatitis B with nosebleeds and gingival bleeding.

Cabbage is cabbage, cabbage, cabbage, flat, sweet, rich in vitamin C, vitamin B1, vitamin B2, also contains carotene, vitamin E, and is effective for stomach and duodenal ulcers and pain.


There are many kinds of mushrooms, and most of them are artificially cultivated, including lentils, mushrooms, mushrooms, etc., and they are also mites. It is flat and sweet, containing polysaccharides, vitamins, proteins, fats and inorganic salts. Experiments have shown that its polysaccharides have immune and anti-tumor effects, and hepatitis B patients should be eaten regularly.

The fungus is black and white, flat and sweet, containing fat, protein, and polysaccharide. It can nourish the stomach and nourish.

Carrots are slightly warm, sweet and spicy. It is rich in vitamin A (carotene) and also contains volatile oil. The product is rich in nutrients, stomach and digestion, and can be eaten raw and cooked. It has a role in improving the level of vitamin A in patients with hepatitis B and indirectly preventing the occurrence of cancer.

Tomato Solanaceae plant, flat, sweet and sour, rich in protein, fat, inorganic salts, niacin, vitamin C, vitamin B1, vitamin B2 and carotene. It has the effects of clearing away heat and detoxifying, cooling blood and calming the liver, and can be used for raw and cooked food.

Winter melon is slightly cold, sweet, contains protein, vitamins, adenine, niacin, melon skin and water swelling; melon seeds can eliminate swelling, phlegm and cough; melon meat can clear heat and quench thirst and can solve fish and crab poison.

Cucumber is cold and sweet, containing pentose, vitamin B1, vitamin B2, niacin, and protein. Its fine fiber has the function of promoting intestinal toxin excretion and cholesterol lowering, and its containing propanol acid can inhibit the conversion of carbohydrates into fat, especially suitable for the prevention and treatment of fatty liver.